Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.
Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce.
To get started with this recipe, we have to prepare a few components. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Get 400-500 g cooked or canned Fava or broad beans
- Take 3 medium sized tomatoes
- Make ready 1 tablespoon tomato paste
- Get 3 cloves or garlic
- Make ready 1 teaspoon ground coriander
- Make ready 1 1/2 teaspoon cumin
- Get 1 tablespoon dried mint
- Prepare to taste Salt and pepper
- Get Olive oil to garnish
This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit of an Mediterranean dips. I think it all started with this authentic Greek tzatziki I learned to make while I was in Athens.
Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.
Add fava beans and salt to taste. Put in blender and puree until smooth. Place in serving dish and drizzle generously with olive oil. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.
So that’s going to wrap this up for this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
