Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, speedy mushroom & sausage pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Speedy Mushroom & Sausage Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Get 1 tbsp olive oil
- Prepare 250 g chicken sausages, sliced
- Take 150 g thickly sliced mushrooms
- Prepare 110 g wholegrain buckwheat pasta
- Take 200 g spinach leaves
- Prepare 2 tbsp creme fraiche
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that is going to wrap it up with this special food speedy mushroom & sausage pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
