Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed squid soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Squid soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Squid soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground pork/chopped pork
- Prepare 1 cup sliced shiitake
- Get 1.4 cup chopped cilantro stems
- Take to taste Soy sauce
- Prepare to taste Pepper
- Take Daikon
- Get Vermicelli noodles
- Prepare 1/4 cup cilantro leaves
- Take heads Squid
- Prepare Toothpicks
- Get Pork bullion cubes(s)
- Make ready 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that is going to wrap this up with this exceptional food stuffed squid soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
