Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cous cous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Give it a shake to spread the couscous evenly.
Fried Cous cous is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Cous cous is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried cous cous using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cous cous:
- Prepare Steamed Cous cous
- Take Veg. Oil
- Take Red pepper
- Take Green pepper
- Prepare Spinach
- Make ready 1 pinch salt
- Get Maggie
- Get Onions
- Take Curry
It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Recipe contains a foolproof way to make perfect cous cous every time. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables.
Steps to make Fried Cous cous:
- Get a clean bowl and put desired amount of Cous Cous.
- Pour boiled water inside, just an amount it absorbs and cover up for few minutes.
- Place a clean pot on the fire and add veg.oil
- Add onions and grinded pepper and fry for two minutes.
- Add your spinach, salt, Maggie& curry and fry for a minute.
- Then add up the steamed Cous Cous and mix gently. Cover the pot leave for 2 minutes.
- Serve while hot and enjoy 🍽🍽
Heat on low, adding broth or oils as needed, for five more minutes. Add the last of the butter and olive oil to bottom of fry pan. This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. This BBQ fried cous cous might be a lifesaver for me.
So that is going to wrap this up for this exceptional food fried cous cous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
