Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pollo alla norma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Il pollo alla Norma è un piatto a base di petto di pollo cotto nel sugo alla Norma. Potete anche congelare il pollo alla Norma se avete utilizzato prodotti freschi e non decongelati. Se necessario versare un cucchiaio di acqua.
Pollo alla Norma is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pollo alla Norma is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pollo alla Norma:
- Get 1 aubergine
- Get 400 g chicken breasts
- Get Tin best quality plum tomatoes
- Prepare leaves Some fresh basil
- Take to taste Salt and pepper
- Take Clove garlic
- Prepare Flour for dusting
- Take Oil for frying
- Get Olive oil
Per preparare lo squisito pollo alla norma cominciamo dalla preparazione delle melanzane. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. Ricetta Pasta alla norma: La pasta alla norma, siciliana è d'origine ma qualsiasi palato, di qualsiasi regione, può apprezzare la sua assoluta bontà.
Steps to make Pollo alla Norma:
- Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
- Deep fry in batches and drain on kitchen paper
- In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
- Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves
Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. La classica ricetta della pasta alla Norma, primo piatto a base di melanzane tipico della cucina tradizionale siciliana. Pasta alla Norma. di Alessandra Rossi in Primi Piatti. La pasta alla Norma è un primo piatto di origine catanese dal sapore mediterraneo. Vengono utilizzate melanzane, polpa di pomodoro, basilico e ricotta salata.
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