Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooked chicken barley soup.,😚. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Chicken Barley Soup.,😚 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pressure Cooked Chicken Barley Soup.,😚 is something which I’ve loved my whole life. They’re nice and they look wonderful.
I pressured cooked the chicken breasts and used my favorite chicken soup spices sage bay leaf thyme rosemary etc. I used regular barley instead of quick cooking because I like the firmer texture. Cooking pasta in a pressure cooker is very quick, however it is likely to overcook and absorb too much water.
To get started with this particular recipe, we must first prepare a few components. You can have pressure cooked chicken barley soup.,😚 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Chicken Barley Soup.,😚:
- Take 3 cups Barley
- Take 4 litre Water
- Prepare 1 small whole chicken
- Make ready to taste Salt
- Take 1 TSP Black cracked pepper
Chicken Barley Soup - a hearty, easy to make soup loaded with barley, chicken and veggies that's sure to satisfy! If you are looking to add more healthy I make chicken noodle soup at my house almost every week lately so it's nice to have something I can rotate it with. I will likely even find myself. Chicken Barley Soup Recipe photo by Taste of Home.
Instructions to make Pressure Cooked Chicken Barley Soup.,😚:
- Add the water and barley in the pressure cooker.
- In a basket add the chicken to the basket and add it to the pressure cooker
- Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes.
- Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions
In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because Warm up with a bowl of this Chicken and Barley Soup!
So that is going to wrap this up with this special food pressure cooked chicken barley soup.,😚 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
