Asari Clam and Chicken Drumette Salt and Butter Hot Pot
Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Make ready 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Get 300 grams Asari or Manila clams
  3. Take 300 grams Chinese cabbage
  4. Make ready 1000 ml Water
  5. Take 1 tbsp Chicken soup stock granules
  6. Prepare 1 Salt
  7. Get 20 grams Butter
  8. Make ready 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
  9. Take 1 White pepper
Instructions to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
  2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
  3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
  4. Add salt to taste, put in the butter and it's done!
  5. I recommend adding white pepper when you eat this!

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