Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chingri macher paturi (prawns steam cooked in banana leaf). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chingri macher paturi (prawns steam cooked in banana leaf) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
- Get 1/2 cup prawns, cleaned
- Make ready 1/2 cup fresh grated coconut
- Get 1 tbsp mustard seeds
- Take 7-8 cashew nuts / 2 tbsp. poppy seeds
- Get 2 green chilies
- Prepare 1 tbsp yoghurt
- Make ready 1 tbsp mustard oil
- Get 2 tbsp. coriander leaves, chopped
- Make ready 1/4 tsp. turmeric powder
- Prepare to taste salt
- Make ready Few extra fresh green / red chilies
- Get 1-2 banana leaves, cut into desired pieces
Instructions to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
- Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
- Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
- Serve them with hot steamed rice.
So that is going to wrap this up for this special food chingri macher paturi (prawns steam cooked in banana leaf) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
