Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chestnut petties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut Petties is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chestnut Petties is something which I have loved my entire life.
Be the first to review this recipe. These can be served as a main course with rice or as an entree with the patties on cocktail sticks and the sweet and sour sauce for dipping. Chestnut Patties with Cranberry Sauce Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut petties using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Petties:
- Get 100 gm chestunt flour
- Get 150 gm boil potatoes
- Prepare 8 green chilli
- Make ready 50 gm cheese paneer
- Get to taste rock salt
- Make ready 10 gm fresh coriander leaves
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp dry mango powder
- Take as needed oil to deep fry
- Take 1 inch ginger paste
Add the patties, in batches if necessary, until golden-brown on both sides, carefully using a spatula to flip. Once evenly browned, transfer patties to a sheet pan and place in the oven to keep warm. Make this subtly sweet and nutty chestnut flour pound cake for a tea-time snack or the perfect coffee or cocoa companion. This recipe makes a loaf pan-sized cake or several smaller cakes, which would.
Steps to make Chestnut Petties:
- Mash boil potatoes and mix coriander leaves,ginger peast, chopped green chilli,salt,black pepper, dry mango powder.
- Mix boiled potato and chestnut flour make a dough…
- Roll the doughe make the patties shape and fill the mashed potatoes mixture,cheese in the patties now deep fry all tummies.
- Serve with green chilli sauce Chestnut.
It's insanely good with these fat-free sweet potato chickpea burgers, adding the tang the patties need. Wow, just look at those colours! For a great-looking, light and delicious burger, use simple spices, cauliflower and hemp seeds. The beans give the burger a stable texture, which we love. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Its easy to make like western patties!
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