Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
Lamb Tagine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb Tagine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb Tagine:
- Take 1.5 kg boneless lamb cut into chunks
- Make ready 1 tbls Veg oil
- Prepare 1 large onion finely Chopped
- Prepare 4 cloves Garlic chopped
- Get 1 (5 cm) piece of cinnimon stick
- Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
- Make ready 2 tsp dried Ginger
- Get 1 tsp Cumin
- Get Half tsp Tumeric
- Prepare 1 pinch Saffron threads
- Take 1 tsp freshly ground black pepper
- Prepare 1 pinch Saffron
- Prepare 50 g unsalted butter melted
- Take 1 litre lamb or veg stock
- Take 500 g whole dried Apricots soaked and pipped (i used peaches)
- Make ready 100 g Blanched Almonds
- Take 50 g salted butter
- Take 1/3 sweet pepper cut into chunks
- Take 50 mls honey
- Prepare 1 tsp dried Cinnimon
This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Spicy lamb tagine is a real crowd pleaser. Lamb Tagine recipe: Lamb tagine is a warming dish which is full of sweet and spiced flavours (Image: GETTY). This Moroccan inspired Lamb and Chickpea Tagine is a delight.
Steps to make Lamb Tagine:
- In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
- In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
- In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
- Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
- Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
- Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
- Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.
It's the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
