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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. See great recipes for Shepherd's pie (Herders pastei) too!

Shepherd’s pie (Herders pastei) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shepherd’s pie (Herders pastei) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Make ready 500 g lamb mince
2. Get 1 turnip
3. Get 1 parsnip
4. Take 2 carrots
5. Make ready 3 stalks celery
6. Take 2 onions
7. Prepare 1 clove garlic
8. Make ready 250 g chestnut mushrooms
9. Take 1 tsp lamb stock
10. Make ready 250 ml water
11. Take Stalk rosemary
12. Take Salt
13. Take Cracked black pepper
14. Take 1 Tbsp olive oil
15. Prepare Mash
16. Make ready 8 red rooster potatoes peeled
17. Get 1 tsp salt
18. Take 1/4 tsp White pepper
19. Take 2 eggs
20. Make ready 1 tsp English mustard
21. Prepare 100 ml double cream
22. Prepare 2 Tbsp butter

This is a recipe for Cottage Pie. Keyword: lamb, beef, potatoes, turnips, comfort food, recipe, main course. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Steps to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that’s going to wrap this up for this special food shepherd’s pie (herders pastei) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!