Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema & couscous paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Origin from Hindi kīmā … English new terms dictionary. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Keema & Couscous Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Keema & Couscous Paratha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema & couscous paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema & Couscous Paratha:
- Prepare 100 gms chicken mince
- Make ready 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- Get 1 small onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Take to taste salt
- Make ready 2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Take 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Take 1 cup atta (whole wheat flour)
- Prepare 1 tbsp. oil to knead
- Get oil to shallow fry
In royal families of the Indian subcontinent. Keema can be made with any meat but usually Keema is associated with mutton mince. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
Instructions to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
Mutton Keema Recipe, How To Make Mutton Keema Mutton Keema recipe or the lamb keema recipe is pretty quick to make. Keema is a delicious and versatile Indian dish made with ground lamb, fragrant spices, tomato, and peas. Perfect for a weeknight dinner as it's so easy and quick to prepare! Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
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