Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, triple chocolate brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Triple Chocolate Brownies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Triple Chocolate Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have triple chocolate brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Brownies:
- Take 1 cup Walnuts coarsely chopped
- Get 1/2 cup Semi sweet chocolate, coarsely chopped
- Get 1/4 cup unsweetened chocolate, coarsely chopped
- Prepare 1/2 cup unsalted butter, cut into pieces
- Make ready 2 Tbsp cocoa powder
- Get 1 cup granulated white sugar
- Make ready 1 tsp pure vanilla extract
- Make ready 3 large eggs, at room temperature
- Make ready 3/4 cup all-purpose flour (12 Tbsp)
- Make ready 1/4 tsp salt
- Make ready Melted white chocolate as needed for drizzling (optional)
Instructions to make Triple Chocolate Brownies:
- Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
- Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
- Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well.
So that’s going to wrap this up for this exceptional food triple chocolate brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
