Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys coconut & raspberry muffins, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect way to start your day. Great recipe for Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF. If you can't use my cashew cream cheese, hopefully you can use this one instead.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Take 200 grams plain / gluten-free flour
  2. Prepare 50 grams desiccated (finely shredded) coconut plus extra for topping
  3. Take 2 tsp baking powder
  4. Get 1/4 tsp xanthan gum if using a gf flour blend
  5. Make ready 150 grams granulated or caster sugar
  6. Prepare 150 ml full fat coconut milk
  7. Get 100 ml pure olive oil
  8. Prepare 150 grams raspberries - half halved and half chopped
  9. Get 1 tsp vanilla extract
  10. Prepare icing sugar / powdered sugar for garnish if desired

Dissolve the agar powder in half a can of the coconut milk by putting both in a pan and heating. Do this slowly and stir often as you don't want the milk to boil but it needs to get hot to melt the powder. Take off the heat and let cool to room temperature when done. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks!

Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400Ā°F and line a muffin tin with 8 cases / liners
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

Here is how you cook it. Ingredients of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. These light and fluffy homemade pancakes cook up golden brown with crispy edges, just the way we all love them. This secret family-recipe also doubles as a waffle mix, so you can get double the fun! Vicky Cakes is an all-natural vegan-friendly, dairy-free pancake & waffle mix.

So that’s going to wrap this up for this special food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!