Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Make ready 2 doz raw large shrimp thawed with tails
- Prepare 1 egg
- Get 2/3 cup beer
- Take 1 1/2 tsp baking powder
- Make ready 1/4 cup flour
- Take 1/2 cup flour
- Prepare 2 cups coconut flakes
- Get 1/2 tsp paprika
- Prepare 1 tsp salt
- Take 3 cups vegetable oil
An easy recipe for crispy Coconut Shrimp. Battered in panko and lots of shredded coconut, these Coconut shrimp are easy enough to make, but even easier to mess up. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
This article gives instructions on how to make coconut shrimp on the stove or in the oven. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Here is another recipe on how to make coconut shrimp / Coconut shrimp recipe. so enjoy. please don't forget to LIKE SHARE AND. Super easy, one pot and tons of flavors! Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier I've actually been wanting to make coconut shrimp for several months now but Jason was never.
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