Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tomato ketchup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Tomato Ketchup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tomato Ketchup:
- Get 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Prepare 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Get 1/4 teaspoon chilli flakes
- Take 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Prepare 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Get 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
