Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black pepper crab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Black Pepper Crab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Pepper Crab is something that I have loved my entire life.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
To begin with this recipe, we have to prepare a few components. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Crab:
- Take 250 g crab legs
- Take Oil, for frying
- Make ready 6 cloves garlic
- Get 1 big shallot
- Prepare 1-2 tsp sugar
- Take 1-2 tbsp oyster sauce
- Get 150 ml water
- Take to taste Black pepper,
- Prepare Spring onions, as required
Dry-fry* black pepper in a wok or frying pan till fragrant. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
A typical black pepper crab dinner in Southeast Asia, served at a hawker centre along the road. The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.
So that’s going to wrap it up for this special food black pepper crab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
