Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried cabbage and pork sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fried Cabbage and Pork Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Cabbage and Pork Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas. Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage. Learn How to Make Pork Sausage with Red Cabbage Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
- Take 1 1/2 head Savoy Cabbage
- Get 7 Button Mushroom
- Prepare 1 small White Onion
- Prepare 1 small Sweet Red or Orange Pepper
- Take 6 Thin Pork Sausage
- Take 3 tsp Curry Powder
- Make ready 3 tbsp Hoi Sin Sauce
- Make ready 2 clove Garlic
- Take 1 tsp Soy Sauce
- Make ready 1 tbsp Olive Oil
Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Stir fry moves very fast and needs your full attention. This is not the time to fold laundry or take a phone call. This Cabbage Stir Fry with Bacon and Sausage is best served immediately.
Steps to make Stir Fried Cabbage and Pork Sausage:
- Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
- Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
- Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
- Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
- Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
- Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
- Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
- Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.
Plan accordingly so everything is fresh out of the wok and hot. This delectable recipe is easy, quick. Pork Cabbage Stir-Fry Recipe photo by Taste of Home. Add cabbage; stir-fry until cabbage is wilted. Stir soy sauce mixture; add to the skillet.
So that is going to wrap it up with this exceptional food stir fried cabbage and pork sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
