Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ghobi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Ghobi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Ghobi is something which I have loved my entire life.
Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo ghobi using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Ghobi:
- Get 2 Baby cauliflowers
- Get 1 large potato, cubed
- Take 6 Cherry Tomatos, halved
- Take 1/2 White onion
- Make ready 1 pinch Fennel seed
- Get 2 Cardamom pods
- Get 1 Clove
- Make ready 1 pinch Cumin seed
- Make ready 1 clove Garlic
- Prepare 1 pinch Dried ginger
- Take 1 pinch Dried coriander
- Prepare 1 tsp Turmeric
- Make ready 1 pinch Salt and black pepper
- Take 1 pinch Red chilli powder
- Make ready 1 pinch Sugar
- Get 1 tbsp Chilli infused olive oil
- Get 1 tsp Tomato puree
- Make ready 1 pinch Garam masala
- Prepare 1 bunch Fresh coriander
Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Wash the potatoes under cold water.
Steps to make Aloo Ghobi:
- Chop the cauli and potato and part boil, set aside.
- Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
- Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
- Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
- Add the cauli and potatoes, mix well and simmer for 5 minutes.
- Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
- Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.
Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through.
So that is going to wrap it up for this exceptional food aloo ghobi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
