Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my entire life.
The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick. I am a big fan of 'Spaghetti alla Puttanesca'.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Make ready 2 servings Spaghetti
- Make ready 1 tablespoon Olive Oil
- Prepare 1 Onion
- Take 1-2 cloves Garlic *finely chopped
- Make ready Chilli Flakes OR Fresh Chilli *as required
- Take 1 handful Black Olives *chopped, optional
- Get 1-2 teaspoonfuls Capers *chopped, optional
- Prepare 6-8 Fillets Anchovies *chopped, optional
- Get 1 can (400 g) Diced Tomatoes
- Prepare 1 tablespoon Italian Mixed Herbs
- Prepare Salt & Pepper
- Get 1 can (125 g) Mackerel in brine *drained
- Prepare 2 tablespoons chopped Parsley
Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan. Add a few splashes of starchy pasta water and mix well until all of the linguine is coated in the sauce - this is your spicy mackerel puttanesca How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
Once the water has boiled, add the spaghetti and cook according to package directions. The flavours of puttanesca pasta sauce are paired with tender fillets of flaky salmon in this simple recipe, perfect for a midweek dinner for two. Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour. This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it.
So that is going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
