Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel seeds cooler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel seeds Cooler is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fennel seeds Cooler is something which I have loved my entire life.
As summer sets in, fennel seeds or saunf sherbet is a common cooler in most Gujarati homes. By virtue of being a Gujarati, I have consumed countless glasses of the saunf water or sherbet and I am. As a toner, first boil fennel seeds.
To begin with this recipe, we must prepare a few ingredients. You can have fennel seeds cooler using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel seeds Cooler:
- Get 1/2 cup Fennel seeds
- Make ready 1/2 cup sugar
- Take cubes Ice
Great for Acne: When fennel seeds are eaten on a regular basis, they provide the body with valuable minerals like zinc, calcium and selenium. These minerals are very helpful to balance hormones and in helping up the oxygen balance. When consumed, fennel has a cooling impact on the skin, hence giving a healthy glow. The selenium in fennel seeds may also improve the function of liver enzymes.
Steps to make Fennel seeds Cooler:
- Blend the fennel seeds and sugar separately into powder, keep aside.
- Combine this mixture with 1 cup of water. Next transfer it into pan and stir continuously under low flame.
- It will take around 10 minutes to slightly thickens. When it's done transfer it from heat.
- Cool it down completely and next strain through a sieve. Store it in a dry and air tight jar.
- When you wish to serve, take 3 to 4 tbs in a glass top it with water and ice cubes.
- Serve chilled.
However, more research is warranted in this regard. Fennel seeds are rich in fiber and may aid weight loss and keep hunger pangs at bay. To harvest fennel seeds, cut off the flower heads just after they have turned brown and hang them upside down inside a paper bag to dry, finish ripening and to allow the fruit to fall into the bottom of the bag. Then spread the fennel seed fruits onto a screen and allow to dry in a well-ventilated place out of the sun for a week or two. For herb fennel, the best time to sow seeds is during the spring, when frosty season has passed.
So that is going to wrap this up with this special food fennel seeds cooler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
