Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Take Coconut milk rice
- Take 4 cups Basmathi/White rice
- Make ready 5 cups Coconut milk
- Take leaf Pandan
- Make ready slices Ginger
- Make ready to taste Salt
- Take Chicken gravy (Sambal)
- Prepare pieces Chicken
- Make ready Turmeric powder
- Get Dried chili
- Prepare Garlic
- Get Ginger
- Take Onion
- Take Tomato
- Get to taste Sugar
- Prepare to taste Salt
- Prepare Oil (for frying)
- Take Fried Chicken
- Get Garlic & Ginger paste
- Get Turmeric powder
- Get Chili powder
- Make ready Corriender powder
- Make ready to taste Salt
- Make ready Oil (for frying)
- Prepare Garnish
- Get Anchovy
- Get Cucumber
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice. If you have leftover fried chickens, you can store them in the fridge in an airtight container. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant.
So that’s going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
