Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed seafood fried rice noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed seafood fried rice noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mixed seafood fried rice noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day. Stir Fried Noodles Recipes on Yummly Bbq Stir Fried Noodle Salad, Thai Crispy Stir-fried Noodle, 'mee Krob', Hokkien Prawn Mee (prawn Bisque Stir-fried Noodle).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood fried rice noodles:
- Make ready 10 Dry shiitake mushrooms
- Take 1 Carrot
- Take 1 Leek
- Get 1 Tablespoon Dry shrimps or Brown shrimp
- Make ready 225 g Bamboo shoots
- Take 1 Tablespoon Shallot sauce
- Get 300 ml Water
- Take 1 Tablespoon Fried crispy onion
- Prepare 1 Tablespoon Fried crispy garlic
- Prepare 2-3 Tablespoons Soy sauce
- Make ready 1 Tablespoon Black vinegar
- Make ready 1 Tablespoon Sesame oil
This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your Place the pork into a mixing bowl and pour in the soy sauce and rice wine.
Steps to make Mixed seafood fried rice noodles:
- Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
- Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
- Add in some dry shrimps or brown shrimp.
- Add in some bamboo shoots.
- Add in the shallot sauce.
- Pour in water to cover the ingredients and cook for 2-3 minutes.
- Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
- Add in mixed seafood, soy sauce, fried onion and garlic.
- Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Thai food padthai fried noodle with shrimp. Fried mix vegetable and shrimp in white plate. The top countries of supplier is China, from which the percentage of seafood. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
So that is going to wrap it up for this special food mixed seafood fried rice noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
