Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy sausage cabbage rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super Easy Sausage Cabbage Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Super Easy Sausage Cabbage Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Sausage Cabbage Rolls:
- Prepare 8 large Cabbage Leaves
- Make ready 8 Sausages *uncooked, about 80g each
- Prepare 2 cups Chicken/Beef/Vegetable Stock
- Get 1 can (400 g) Tomatoes *diced OR crushed
- Take Salt & Pepper
- Get Herbs of your choice
- Prepare 2 tablespoons Parsley *finely chopped
Steps to make Super Easy Sausage Cabbage Rolls:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
So that is going to wrap this up for this exceptional food super easy sausage cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
