Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole, for 2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sausage Casserole, for 2 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage Casserole, for 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole, for 2:
- Make ready 4 Pork sausages
- Get 2 Rashers unsmoked bacon
- Take 1 onion
- Prepare 1 clove garlic
- Prepare 1/2 tsp chili powder or smoked paprika
- Take 1 can chopped tomatoes
- Take 1 can beans, any type, or mixed in water
- Take 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Get 1 tbsp dark brown sugar
- Prepare 1 tsp each of dried thyme, rosemary and sage
- Get 100 ml wine, red or white
- Make ready 1 cob crusty bread
- Get 1/2 head Cabbage, any type
I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. Store: Let the casserole cool to room temperature then cover the casserole dish tightly. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Yes, you can freeze this egg and sausage casserole. It's a great way to use up stale English muffins. But they don't have to be stale. Cover with layers of potatoes, onions, carrots and. also, if you like.) Cook sausage in skillet until brown. In a skillet, brown the sausage, drain and place in a square casserole dish.
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