Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katogo(cassava and beans). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Katogo(cassava and beans) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Katogo(cassava and beans) is something which I have loved my whole life. They are nice and they look fantastic.
Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients. The main ingredients of the dish are matooke and a sauce (beef, offal, beans).
To get started with this recipe, we have to first prepare a few ingredients. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katogo(cassava and beans):
- Get Boiled cassava
- Prepare beans stew(curry powder,coconut milk,black pepper and cumin)
- Prepare 1/2 hoho
- Get 2 tomatoes
- Make ready 1 onion
- Take cooking oil
- Get salt
Black Eyed Beans Cassava Fried Fish And Sauce L Jainaba Manneh. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. It is grown in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it's one of the most.
Steps to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke. The process of cooking is done in the manner of braising in other. Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit.
So that is going to wrap it up for this special food katogo(cassava and beans) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
