Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity vegetarian curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fruity Vegetarian Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruity Vegetarian Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Vegetarian Curry:
- Make ready Paste (Blended)
- Make ready Onions
- Get Garlic
- Get 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Take Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
- Make ready Small amount of water to blend
- Get Fruits & Vegetables
- Prepare Apple chopped
- Get Carrots chopped
- Make ready 1/2 cup water
- Prepare Broccoli chopped
- Make ready Honey (optional)
- Prepare 300 ml oil
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It's the perfect recipe for using up leftover veggies from your fridge.
Steps to make Fruity Vegetarian Curry:
- Blend paste ingredients until smooth
- Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
- Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.
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