Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "saag aloo" potato with spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag Aloo best dish Pakistani style by me Ron Ali. Saag Aloo Recipe in Instant Pot (Spinach Potato Curry).
"Saag Aloo" Potato with Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. "Saag Aloo" Potato with Spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Prepare 250 gms potatoes
- Prepare 200 gms spinach leaves or frozen spinach or a handful of leaves
- Prepare 1 Tbs vegetable oil
- Get 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready leaves Few curry
- Make ready 1 tsp garam masala
- Get to taste Salt
- Make ready 1 tsp ghee (optional)
- Take Water
- Take Freshly chopped coriander
- Take If using frozen spinach, defrost and cook with potatoes longer
Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two Here's how the recipe goes: how to make saag aloo: indian spinach and potatoes. All you need for this dish is frozen spinach. Saag aloo (potatoes with spiced spinach).
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Unbelievably, after a conversation with my best friend Basil, I realized that I had yet to document and share a recipe from my kitchen for saag aloo here on my space.
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