Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chocolate chilli cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Chocolate Chilli Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chocolate Chilli Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Make ready 75 g dairy free chocolate
- Take 70 ml dairy free milk
- Take 1/2 teaspoon dried chilli flakes
- Make ready 120 g gluten free self raising flour
- Prepare 60 g caster sugar
- Prepare 65 ml vegetable oil
- Make ready 1 egg
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that’s going to wrap this up for this exceptional food mexican chocolate chilli cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
