Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango flan / mango caramel custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Flan / Mango Caramel Custard is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Flan / Mango Caramel Custard is something which I’ve loved my entire life. They’re nice and they look fantastic.
Take one pot and start adding sugar to it, spread sugar evenly. Sift the mango mixture carefully over the caramel. To check if it's done, insert the tip of a knife in the center of the custard.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Flan / Mango Caramel Custard:
- Prepare 3 Eggs
- Take 1 Cup Milk
- Get 2 Mangoes (pureed)
- Get Some brown Sugar (for caramel)
Caramel Flan is a Creamy Custard Dessert that's made of cream eggs and sugar. I have been wanting to make crème Brule for a while now, but since I don't have Mango Flan (Flan de Mango). If you're a regular reader it's likely that you know how much I love flans! As I 've mentioned before, flan is a.
Instructions to make Mango Flan / Mango Caramel Custard:
- So let's get started😀
- Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
- Put it on stove on low heat until sugar melts.
- Once sugar melts completely,let it cool and keep it aside for later use.
- While our caramel (melted sugar) is cooling down, let's prepare our custard.
- Now for custard take 3eggs in a bowl and beat it.
- After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
- And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
- Pour the mixture over caramelized sugar.
- Cover it with foil and put the lid to seal the pot.
- As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
- Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
- Once it is done. Let it cool for 15-20mins
- Unmold the sides before transferring it to the plate.
- And then Keep it in the fridge to chill for 1-2 hours.
- Try this at your home, I'm sure you'll love this🍮
Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs I have always been making the Caramel Custard, I wanted to give "Flan de Mango" a try this time. Today I am adding Mango Flan to this list. Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the.
So that is going to wrap this up for this exceptional food mango flan / mango caramel custard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
