Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and vegetable soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato and vegetable soup is something that I have loved my entire life.
In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Tips Variation: Slow Cooker Version: Omit olive oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and vegetable soup:
- Make ready 1/4 cauliflower
- Take 1 carrot
- Prepare 1/2 parsnip
- Take 1/2 can chopped tomato
- Make ready 1 tbsp tomato paste
- Make ready 1/2 onion
- Get 1 clove garlic
- Prepare 500 ml veg stock
- Make ready Basil
- Get Oregano
- Make ready Salt
- Prepare Pepper
- Take Chilli (optional)
Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt. Here is a great easy recipe for a delicious tomato vegetable soup! This is one of the few recipes where I "cheat" a little by using some frozen and ready made ingredients. In this case I use ready made condensed tomato soup and bags of frozen vegetables and some canned chicken and vegetable.
Instructions to make Tomato and vegetable soup:
- Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
- Add cauliflower and veg stock, herbs and seasoning.
- When veg start to soften add tomato paste and chopped tomatoes.
- Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.
Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Add chicken to the pot and then pour in the pureed soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Set up an ice water bath: large bowl, lots of ice, a little water.
So that’s going to wrap it up for this special food tomato and vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
