Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's plaited fruit bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
sig's Plaited Fruit Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. sig's Plaited Fruit Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again. Plaiting bread can be a tough task for the most accomplished of bakers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sig's Plaited Fruit Bread:
- Take plaited bread
- Make ready 1 tbsp activ dry yeast
- Take 65 ml each of lukewarm water and lukewarm milk
- Prepare 55 grams caster sugar (extra fine sugar)
- Get 1 egg
- Make ready 1/2 tsp salt
- Prepare 55 grams butter at room temperature
- Prepare 500 grams plain white flour
- Prepare 1 extra egg beaten with two teaspoons of water for glazing ( optional)
- Take filling
- Make ready 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
- Get 1 tsp grated orange rind
- Prepare 2 tsp grated lemon rind
- Get 1/4 tsp freshly grated nutmeg
- Take 45 grams butter, melted
- Get 55 grams very fine chopped almonds or walnuts
- Take 2 tbsp caster sugar
I'm sure this recipe will be delicious but I have a problem with the plaiting order of the bread according to what has been printed on the Paul Hollywood recipe on the BBC Food site. I tweak it with spices and candied fruit, depending on the season. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Find recipes for strawberry bread, apricot bread, raisin bread, pineapple bread, date bread and much, much more. Although today it's easy to buy all the products you need in a nearby supermarket, it's still much healthier to grow plants yourself.
Instructions to make sig's Plaited Fruit Bread:
- in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
- Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
- put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
- to make the filling add all ingredients. Work into a rough to smooth paste. set aside
- grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
- spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
- fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
- preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.
Plaited yeast bun of All Soul's Day from Ammerland Starnberger See Upper Bavaria Germany gift of the godfather is hanged on a grave of a deceased. Serve alongside pasta, soup or salad! The Fruit Bread recipe out of our category Fruitcake! Press a hole through the middle. Fruit bread is—you guess it—baked bread with fruit.
So that’s going to wrap this up for this exceptional food sig's plaited fruit bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
