Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cassava. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried cassava is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried cassava is something that I have loved my whole life. They are nice and they look fantastic.
I made this yesterday for the first time, followed the directions carefully, but for some reason when I fried them they didnt cook all the way through! I even put them back in the oil to fry. I have known this deep-fried cassava as manyokka all throughout my life.
To get started with this recipe, we have to prepare a few components. You can have fried cassava using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Make ready Cassava
- Make ready Oil for deep frying
Fried Yucca - Easy Step-by-Step Guide to Best Recipes Trim the ends of the cassava. Run a sharp knife lengthwise to cut make a slit on the outer covering of the cassava. This will help you to peel the outer peel.
Steps to make Fried cassava:
- Peel the cassava n slice them into thin sizes
- Put oil into a deep frying pan or sufuria and let it heat but let it not become hot.
- Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
- Repeat the same process until you are done with deep frying all of them.
While the cassava/yucca is boiling, prep other ingredients. It's also a resistant starch that is slower to digest, meaning less chance of a blood sugar spike. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. Cassava is one of the ingredients I always keep in my kitchen.
So that is going to wrap it up for this special food fried cassava recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
