Sig's Fruit and Nut Coleslaw
Sig's Fruit and Nut Coleslaw

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's fruit and nut coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Fruit and Nut Coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Fruit and Nut Coleslaw is something which I have loved my whole life.

Sig's Fruit and Nut Coleslaw yummi is not the word, it was yummyliceous. Fruit and Nut Slaw with strawberries, grapes and mandarin oranges, dressed in a light slaw dressing with pecans and blue cheese, is a great cool summer side dish that everyone loves. It needs time for the flavors to meld and pairs well with anything.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's fruit and nut coleslaw using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Fruit and Nut Coleslaw:
  1. Take 1 large carrot
  2. Get 1 handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes
  3. Get 1/2 cup each of hazelnuts and walnuts
  4. Prepare 7 tbsp light mayonnaise
  5. Get 5 tbsp natural yogurt
  6. Make ready 1 pinch each salt and black pepper
  7. Take 250 grams white cabbage
  8. Get a sprig of fresh parsley

In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine. Add dried fruit and walnuts; stir to mix.

Steps to make Sig's Fruit and Nut Coleslaw:
  1. shred cabbage and carrot,place in large bowl. Chop apricots,walnuts and hazelnuts roughly,add parsley, raisins,cranberries and grapes. In separte bowl mix yogurt and mayonnaise, season with salt and pepper.Add the mayonnaise mixture to cabbage and toss together. Cool for at least one hour.
  2. my idea and creation, I serve this often with prawns .

Combine mayonnaise, yogurt, herbs (if using) and black pepper in a small bowl. Spoon dressing over cabbage mixture; toss together thoroughly to mix. Cover and chill before serving, if desired. Core and chop apple; stir into coleslaw mixture just before serving. Serve with fresh crusty bread or baked.

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