Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut milk chicken curry.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Chicken Curry. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut Milk Chicken Curry. is something which I’ve loved my whole life. They’re nice and they look fantastic.
Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken Curry.:
- Make ready 3 large Onions-Make a paste in a processor
- Take 1 head Tomato-Make a fresh paste in a processor.
- Take 4 tsp Oil
- Make ready 3 head Peppercorns Whole
- Prepare 3 Cloves.
- Get 1/4 Cinnamon Stick
- Prepare 1 Bay Leaf
- Get 5 Curry Leaves
- Prepare 4 tsp Fresh Ginger Garlic Paste
- Make ready 1 medium Potato-Cut into cubes
- Make ready 1 kg Chicken
- Prepare 1 tsp Salt
- Take 1/2 tsp Turmeric
- Prepare 2 tsp Red Chilly Powder
- Take 1 cup Water
- Make ready 2 cup Coconut Milk
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Cardamon Powder
I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. I've always loved bright and boldly flavored curries. One of my favorites is a Thai Eggplant curry that involves more ingredients and steps than I'd like to admit, but the end-result is worth it.
Steps to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. If you're wondering what coconut curry tastes like, it's a bit sweet, but mostly savory with hints of spice from the red curry. Red curry is typically made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste. Sugar - We need a hit of sweetness to combat all the acidic savory flavor we have going on. I just used some granulated white sugar.
So that is going to wrap it up for this special food coconut milk chicken curry. recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
