Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red vegetable stew with pearl barley & split peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Vegetable Stew With Pearl Barley & Split Peas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Vegetable Stew With Pearl Barley & Split Peas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red vegetable stew with pearl barley & split peas using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Take 200 g finely chopped carrots,
- Get 2 sticks celery,
- Make ready 1.5 chopped onions,
- Make ready 170 g cherry tomatoes, cut into halves,
- Prepare 1 red bell pepper, chopped,
- Prepare 100 g yellow split peas,
- Get 60 g pearl barley,
- Prepare 1/2 cup tomato passata,
- Get 1 tbsp tomato pureé paste,
- Prepare 1 vegetable stock cube,
- Get 1/2 tbsp runny honey,
- Prepare 2 tsp smoked paprika,
- Get 1 tsp garlic granules,
- Get 1/4 tsp ground cumin,
- Take 1/4 tsp cayenne pepper,
- Prepare 1 tsp dried oregano,
- Take 1 pinch red chilli flakes, to taste,
- Prepare 1 tbsp vegetable oil,
- Prepare 3.5 cups water,
- Prepare Salt and pepper to season,
- Prepare To garnish:
- Take leaves Fresh basil
Steps to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
- Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
- Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, garnish with a few fresh basil leaves and enjoy!
So that is going to wrap this up with this exceptional food red vegetable stew with pearl barley & split peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
