Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Carrot cake with cream cheese frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot cake with cream cheese frosting is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Prepare 3 eggs
- Take 250 ml vegetable oil
- Prepare 300 gms sugar
- Get 350 gms finely grated carrots
- Prepare 300 gms plain flour flour
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Prepare 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Get Half teaspoon of salt
- Take 2 teaspoons vanilla extract
- Get Cream cheese frosting
- Prepare 60 gms butter
- Make ready 250 gms cream cheese
- Make ready 240 gms icing sugar
- Get 1 teaspoon vanilla extract, zest of one orangr
My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
I am definitely going to make these for an upcoming meeting happening at a. The incredible taste of your favorite carrot cake but in bar form! Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.
So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
