Crunchy Barley Salad
Crunchy Barley Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy barley salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Barley Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy Barley Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:
  1. Make ready 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Take 10 cm Cucumber
  3. Prepare 1/2 small head Broccoli
  4. Take 1/2 Carrot
  5. Prepare 1/2 cup Edamame *IMPORTANT!
  6. Take 1/2 Capsicum
  7. Prepare 1/4 Onion *finely chopped
  8. Prepare Salt & Freshly Ground Black Pepper
  9. Take 2-3 tablespoons French Dressing
Instructions to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

So that is going to wrap it up with this exceptional food crunchy barley salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!