Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, involtini di melanzane (aubergine roll-ups). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
Involtini di melanzane (aubergine roll-ups) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Involtini di melanzane (aubergine roll-ups) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Prepare Tomato paste
- Make ready Olive oil
- Get Pine nuts
- Make ready Raisins
- Prepare Grated Parmesan cheese
- Make ready Grated Pecorino cheese
- Make ready Provola
- Get Aubergines
- Take Tomato sauce
- Prepare Salt
- Make ready Sugar
- Take Pepper
Adjust the heat as the eggplant cooks to prevent the egg coating from cooking too fast or overbrowning. Involtini di melanzane farciti in padella o al forno, ricetta sfiziosa, rotolini ripieni, facile, veloce, pomodoro, idea contorno, pranzo, cena, antipasto. Ricette Italiane Ricette Vegane Ricette Di Cucina Ricette Preferite Antipasto Buon Cibo Cibo Squisito Vegetariano Gastronomia. Fold over the eggplant to encase the filling and place it in the prepared pan.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Cheesy Eggplant Roll-Ups Recipe by Tasty. Involtini di melanzane cotti in forno, senza bisogno di friggere, cremosi, croccanti e super gustosi!
So that’s going to wrap it up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
