Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cassava for breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Cassava Flour Breakfast Cookies are soft, delicious + packed with nourishing whole foods. They use a whole egg + hydrolyzed grass-fed collagen for protein. I also add in some zucchini and carrot for a little veggie boost.
Cassava for breakfast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cassava for breakfast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassava for breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava for breakfast:
- Get 2 Cassavas
- Take Oil for deep frying
- Make ready Salt
- Take Water to boil
The cassava root is peeled, dried and ground to make cassava flour. You can probably guess that cassava flour is grain free and Paleo friendly since I use it in so many of my recipes. Cassava is a healthy vegetable root. Not only does it taste amazing but also can help improve your health in a number of ways.
Steps to make Cassava for breakfast:
- Boil your cassava the previous day
- Deep fry them in hot oil till turns golden brown and crunchy
- Serve with tea or milk
Why not turn this root into a delicious healthy breakfast. A great way to start your day. Cassava flour is rich in starch and has some amount of vitamins. For people with gluten-sensitivity or who follow Paleo diet, Cassava flour is one of the best ingredients for cooking/baking. When it comes to breakfast recipes, oatmeal , granola and pancakes are the obvious choices.
So that’s going to wrap this up for this special food cassava for breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
