My Barley & Veg Soup πŸ’œ
My Barley & Veg Soup πŸ’œ

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my barley & veg soup πŸ’œ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Barley & Veg Soup πŸ’œ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Barley & Veg Soup πŸ’œ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my barley & veg soup πŸ’œ using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Barley & Veg Soup πŸ’œ:
  1. Get Soak the barley in cold water for a couple of hours
  2. Get 1/4 Cup Barley
  3. Get 1 medium sized carrot chopped small
  4. Get 1 tbls onion diced small
  5. Take 1 Good sized Garlic clove minced
  6. Get 1 pinch mixed dried peppers
  7. Make ready 3 florets frozen Broccoli diced
  8. Get 2 dried veg stock cube
  9. Get 3/4 pint cold water
  10. Make ready 1/4 Tsp dried mixed herbs
Steps to make My Barley & Veg Soup πŸ’œ:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that’s going to wrap this up with this special food my barley & veg soup πŸ’œ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!