Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked eggs puttanesca. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let's start this weekend off with spicy sauce and poached eggs… together! Today I would like to share with you my Eggs alla Puttanesca Recipe. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.
Baked eggs puttanesca is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked eggs puttanesca is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked eggs puttanesca:
- Get 6 eggs
- Take 1 tin anchovies
- Prepare 1 tin sardines
- Prepare 1 yellow pepper
- Get 1 onion
- Take 1 red chilli
- Make ready 2 cloves garlic
- Get 1/2 jar black olives
- Prepare 1 tin chopped tomatoes
- Take 1 bunch fresh basil (chopped)
Give this dairy-free chicken pasta bake, with tomato, olives and anchovies, a go. You can find this puttanesca recipe and more Pasta recipes at Tesco Real Food. Try our easy to follow baked chicken with puttanesca sauce recipe. Absolutely delicious with the best ingredients from Woolworths.
Instructions to make Baked eggs puttanesca:
- Preheat the oven to 180c
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!
- Add the tomatoes and reduce
- Then add the anchovies, sardines and olives
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one
- Bake in the oven at 180c for 15mins. Serve and enjoy
Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Spinach and eggs baked in individual ramekins, topped with avocado, tomatoes, and crumbled feta cheese. These baked eggs make a great breakfast for every day or easy entertaining. Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of.
So that is going to wrap this up with this special food baked eggs puttanesca recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
