Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake with apricots and walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here in Canada, the fruit cake is commonly known as a Christmas cake and commonly consumed during the Christmas season. Truth be told, it is rarely seen during any other time of the year. The Canadian fruit cake is similar in style to the UK version, however, there is rarely icing on the cake and alcohol is not commonly put in Christmas cakes.
Cake with apricots and walnuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cake with apricots and walnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake with apricots and walnuts:
- Get 105 g all purpose flour
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 160 g demerara sugar
- Make ready 300 g coarsely cut walnuts
- Prepare 150 g dried apricots
- Prepare 3 large or 4 medium sized eggs
- Get 1 tsp vanilla
To prepare the cake: In a large bowl, beat together the butter and sugar until light-colored and fluffy. Beat in the baking powder, salt, and flavors. Walnuts and Dried Apricots Cake: Hi all, The recipe today is a simple cake, with walnuts and dried apricots. My uncle gave me this recipe a few weeks ago.
Instructions to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
In my opinion it's a good cake for October. It will be perfect for Halloween ! Follow these simple steps to get this cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.
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