Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Serve it with croutons or fried corn tortilla strips. Heat the butter and oil in a pot on medium-low heat. Once the butter has melted, add the leek and parsley and stir well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Get 2 to 3 brown onions
- Take 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Make ready 40 grams plain flour
- Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Make ready 150 ml heavy cream ( double cream)
- Make ready 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Get 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Whizz with a hand blender or in a blender until smooth. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons.
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons. A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it adds texture to a salad or soup.
So that’s going to wrap this up with this exceptional food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
