Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana and raisin bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana and Raisin Bread Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana and Raisin Bread Pudding is something that I have loved my entire life.

Add bread, bananas, and raisins; toss gently to combine. Bakery bread that's a day or two old (or sandwich bread that's gone slightly stale) also works well for bread pudding – it may need to soak a little longer to absorb the. My family likes to change the toppings for this luscious dessert.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Take 325 g bread, diced
  2. Make ready 4 ripe bananas, mashed
  3. Get 1 tbsp sugar
  4. Make ready 3 eggs, beaten
  5. Prepare 1 tbsp sesame seeds
  6. Make ready 250 ml milk
  7. Make ready 1 tbsp yoghurt
  8. Make ready 1 tsp cinnamon
  9. Take 2 tsp vanilla extract
  10. Make ready 100 g raisins

Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until. Make the best Cinnamon-Raisin-Banana Bread Pudding with this easy recipe.

Instructions to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer bread pudding to serving plates. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread.

So that’s going to wrap it up for this special food banana and raisin bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!