Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something that I’ve loved my whole life.
Buy Quality Fenugreek Leaves Online At Low Prices. Visit Our Store Today To See Our Huge Range Of Organic, Vegan, Paleo, Health & Wholefoods Methi Keema is a spicy curry made using Mutton mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan.
To get started with this recipe, we must prepare a few components. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make ready for the paratha dough
- Make ready 3 cups Wheat flour
- Prepare 1 tsp Salt
- Get 1 tbsp Oil
- Prepare as needed Water for kneading
- Make ready 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Take 3 Onions finely chopped
- Take 2 Green chillies finely chopped
- Take 1 tsp Garam masala
- Make ready 1/4 cup Coriander leaves chopped
- Prepare 1/2 tsp Cubeb powder
- Prepare 1/2 cup chopped Fenugreek leaves
- Take 1 tsp Cumin powder
- Take 2 tbsp Oil
It can mean any type of keema, be it lamb, chicken, beef or even vegetable keema. This is just as easy to make as the mutton keema recipe. Methi Keema is a spicy curry made using Mutton/beef mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan.
Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
Kheema methi is my dad's & native place's signature dish. Healthy and tasty paratha made with fenugreek leaves/methi. Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of.
So that’s going to wrap this up for this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
