Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju bendi ajwain masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take Kaju and tomato into a blender and make it into a thick paste. When the oil is hot, add carom seeds/ ajwain. Now add kashmiri chilli powder, garam masala powder and the ground tomato cashew paste.
Kaju Bendi Ajwain Masala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kaju Bendi Ajwain Masala is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kaju bendi ajwain masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaju Bendi Ajwain Masala:
- Make ready 250 Gm Bendi
- Take 15 Kaju
- Prepare 2 tbs Ajwain
- Take 4 Tomato
- Take 1 Onion diced into small pieces
- Prepare 4 Green Chilli
- Get 1 tbs Red Chilli Powder
- Get Salt as per taste
- Take 1/2 tbs Garam masala
- Make ready 1 tbs Ginger Garlic paste
- Prepare Corriondor leafs and Kaju for Garnish
Ajwain compliments dals, breads and root vegetables. They also comfort diarrhea and stomach pains. Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong.
Instructions to make Kaju Bendi Ajwain Masala:
- Take Kaju and tomato into a blender and make it into a thick paste.
- Clean and cut bindhi into medium sized pieces. Take a kadai and put some oil in it and heat it on medium flame. Add bindhi pieces and cook them till they are tender and it doesn't taste raw.
- Take another kadai and add some oil. Heat it on medium flame and add ajwain, ginger garlic paste, diced onions, slit green chillies. Let is turn transparent which takes 4-5 min on medium flames.
- Add Red chilli powder, Salt, Garam masala, add tomato and kaju paste,mix well and let it cook till oil ooze out of it.
- Add some water based on consistency you like. Add cooked bindi into gravy. Let it cook for 3-4 min. And switch off flames and garnish with corriondor leafs and kaju. Enjoy with pulka or plain parata.
Even a small amount of ajwain dominates the taste of a dish. We Shri Balaji Trader's hold immense expertise in Trading a splendid assortment of Indian Spices, Spices Powder, Blended Indian Masala and Food Mix. Business Directory» Cooking Spices And Masala » Ajwain. These flavorful spice powders have since become a significant part of my pantry stock and I often use them in many Kolhapuri recipes. For masala dry roast cumin seeds, whole dry red chillies, black peppercorns, cloves and garlic.
So that is going to wrap this up for this special food kaju bendi ajwain masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
