Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys coconut milk caramels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Coconut Milk Caramels, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Coconut Milk Caramels, GF DF EF SF NF is something which I have loved my entire life.
Silky Smooth Taste & Totally Delicious. Buy Silk at A Store Near You! Read Customer Reviews & Find Best Sellers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys coconut milk caramels, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Coconut Milk Caramels, GF DF EF SF NF:
- Make ready as needed spray sunflower oil
- Make ready 470 ml can of full fat coconut milk
- Get 180 ml light corn syrup / golden syrup
- Prepare 350 g granulated sugar
- Get 180 ml water
- Get 1 tsp vanilla extract
Fruity fun for St Patricks Day! Jello Instant Pudding Mix is widely available in the USA but not so much over here. I order it in bulk from Amazon - it's available a bit cheaper through their Subscribe & Save option if. Great recipe for Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
Steps to make Vickys Coconut Milk Caramels, GF DF EF SF NF:
- Line an 8" square cake tin or glass dish with greaseproof / parchment paper. Spray the paper with oil and set aside
- Combine the coconut milk, vanilla and syrup in a large, deep pan over a medium heat, stirring until the mixture is warm and the syrup has just dissolved into the milk. Remove the pan from the heat and set aside
- Add the sugar and water to another pan and heat, without stirring, until the sugar has dissolved and turned a golden colour. It will take a little while, around 20 minutes maybe. A candy thermometer should read 154C / 310F
- Quickly pour the sugar into the coconut milk. It will spit so be careful! Put the coconut milk pan back on the stove on medium-low and keep stirring to dissolve the caramel sugar into the mixture
- Then turn the heat up to medium-high and cook, stirring continuously until the thermometer reads 115C / 240F or soft ball stage. It will bubble and rise furiously at the beginning but it will settle down a bit when the temp creeps up. Again this will take a wee while
- Pour quickly into the cake tin and let stand at room temperature for 24 hours until set
- Release from the tin and cut into 1" cubes. It's easiest to cut if you wet your sharp knife in the spray oil between slices
- Wrap any extra caramels in parchment paper and store in an airtight container for up to a week
The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups Great recipe for Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Overnight oats or Bircher Muesli as it's also known, is a handy breakfast idea if you don't have a lot of time in the morning. Prep the night before, put in the fridge and in the morning just grab it and eat! Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF.
So that’s going to wrap it up for this special food vickys coconut milk caramels, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
