Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat curry with chana daal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meat curry with Chana Daal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat curry with Chana Daal is something that I have loved my entire life.
How to Make Meat And Masoor Dhal Curry. Heat oil in a vessel and fry the onions and green chillies for some time. Add the ginger garlic paste and fry for a few minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat curry with chana daal using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat curry with Chana Daal:
- Take 500 gm lean meat (any meat can be used for this curry)
- Make ready Half cup Chana daal
- Prepare 1 tbsp turmeric powder
- Prepare 1/2 tbsp chilli powder
- Get 1 tbsp garam masala
- Get to taste Salt
- Prepare 1 tbsp tomato paste or 2 fresh tomato
- Get 1 onion
- Take 2 tbsp cooking oil
- Make ready 1 tsp ginger garlic paste
This is a delicious Indian Dhal and Meat Curry, Anglo Indian style home cooking. Please share theis video, like leave me a comment. Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food.
Steps to make Meat curry with Chana Daal:
- First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
- After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.
This is a dhal curry which is made with meat. Serve with rice, salads, sambals, Indian pickes and crispy spicy fried potatoes. NOTE: It can be made with red meat or chicken, if using chicken please remove the skin. Add more water, as needed, until chana dal has cooked through. Add tomato,ginger,green chillies,curry leaves and cook for a minute.
So that’s going to wrap it up for this special food meat curry with chana daal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
