Cinnamon crumble crunch squares
Cinnamon crumble crunch squares

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon crumble crunch squares. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon crumble crunch squares is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon crumble crunch squares is something which I have loved my whole life. They are fine and they look fantastic.

The crazy squares swirl around in milk disappearing one by one down the swirl. Even those crazy squares can't resist and start to lick each other. Can you resist the delicious combination of cinnamon and sugar in Cinnamon Toast Crunch?

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon crumble crunch squares using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumble crunch squares:
  1. Make ready 8 ozs rolled oats
  2. Prepare 10 ozs flour (doesn’t matter if it’s plain or SR)
  3. Take 12 ozs soft margarine or butter
  4. Take 8 ozs light soft brown sugar
  5. Prepare 2 ozs chopped nuts (I used walnuts but you could use any you like)
  6. Prepare 3 teaspoons cinnamon
  7. Prepare Pinch salt
  8. Take 1 teaspoon bicarb
  9. Get Jam of your choice

Last, prick each square with a fork to prevent unnecessarily large air bubbles. These Cinnamon Toast Crunch Squares are what you get when you combine cookie bars, flavored with honey and cinnamon, and the classic cinnamon toast cereal! The greatest cereal of all time 🥄. Comprehensive nutrition resource for Millville Cinnamon Crunch, Squares.

Instructions to make Cinnamon crumble crunch squares:
  1. Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
  2. Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
  3. Dot the top of the cake with the remaining mixture.
  4. Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
  5. Cut into squares.

Nutritional Information, Diet Info and Calories in Cinnamon Crunch, Squares from Millville. Those little sugar coated squares that are so good, they can't help but eat each other.and. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen In winter I often use pumpkin spice or gingerbread spice in my apricot squares. Cinnamon is another spice that does great here too!

So that’s going to wrap it up for this special food cinnamon crumble crunch squares recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!